照烧猪排饭
MAIALE ALLA GRIGLIA CON SALSA TERIYAKI
DONT TOUCH MY MATCHA BUBI !!!
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SI CHUAN CHILI OIL
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THE HERO
Heroes are all around us, they are ordinary people, with common habits. Hearty and substantial food. Delicious and simple. Roasted meat with noodles or rice.
In a complicated world where every day puts you in front of complex choices, simplicity is key. The meal must be a moment of refreshment for body and mind.
SIU MEI
Siu Mei brings back treasured memories for 80s. Remains one of the most popular types of food for everyday in Guangzhou or HongKong
All our roast meat recipes use the classic Cantonese technique; marinate on the inside, rub on the outside, hang and fan dry overnight, roast, rest, and serve.is the generic Cantonese name of meats roasted on spits over an open fire or a large wood-burning rotisserie oven. It creates a unique, deep barbecue flavor and the roast is usually coated with a flavorful sauce (a different sauce is used for each variety of meat) before roasting.
SHENG JIAN BAO
Pan-baked buns,together crunchy and savory
A casket to open, a journey that begins. A destination to discover, one step after another.
Sheng Jian Bao, also known as Sheng Jian Mantou, is a popular Shanghainese dish. It was born as a simple sandwich stuffed with pork and cooked in a pan with oil and water instead of steamed. In the 1930s, a shop in Shanghai created other varieties as customer demand increased. From that moment the evolution has never stopped and every chef has contributed by changing the recipe. In addition to the classic Sheng Jian of pork and prawn.
